The Canvas Grey

Inspiration, Perspective, Insight

I’m a spiced nut!

Posted by TheCanvasGrey on December 21, 2007

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My Christmas tradition for about 24 years now is making SPICED WALNUTS or SPICED PECANS or both.  Pop some into a tin or decorative jar and it is a nice gift for anyone. The smell will bring you delights for days!

The BEST thing about this recipe is that I’m giving you the basic recipe and then you can tweak it to your own taste.  I imagine you could do this with most nuts. 

1 1/2 cups your preferred nut for spicing (about 6 ounces)

1/2 cup of white sugar

1/2 cup of water

1/2 teaspoon grated orange zest

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground clove

1/4 teaspoon ground nutmeg

Combine all ingredients in a heavy skillet (non-stick or well seasoned) over medium med-heat and heat to boiling stirring constantly until ALL the liquid is evaporated, nuts are coated and sugary.  Transfer to a non-stick cookie sheet and break apart while still warm.  Let cool and enjoy.

MY TIP:  I prefer to put all the dry ingredients (NOT the nuts) into the pan, add the water and boil until beginning to thicken THEN add the nuts.  I do this because the nuts remain crisp (is that the right word, ha) as opposed to soggy. 

Play with the spices until you find the right mix for your taste!

***COULDN’T RESIST ANOTHER PIC OF THEM; THEY ARE SO PRETTY!***

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